May 25, 2023
Clabber is a cultured milk that is the same as yogurt, kefir or any other similar product in terms of its probiotic contribution and enzymatic power. […]
May 24, 2023
If you have not been able to develop a routine to feed your milk kefir grains due to travel or other circumstances and they have been […]
March 3, 2023
Fermentation is the process of changing beneficial microorganisms into ones that help our microbiota (intestinal flora) and, as a result, improve our digestion and health in […]