The difference between a healthy relationship with food and dieting is that you feel connected to your body, feel satisfied, and enjoy variety. Intuitive eating is […]
Kefir is a drink that is made from yeast and bacteria working together through the process of fermentation. Two types are commonly known: water, made from […]
You may be wondering what “backslopping” is. Let’s say you’re making kombucha, and you add a few tablespoons of kombucha from a previous batch to start […]
In Egypt, garlic was consumed for medicinal purposes as far back as five thousand years ago. Galeno, a famous doctor in the Roman Empire, called garlic […]
Sometimes the rush, stress, or routine make us eat quickly without even realizing what we have eaten. But assigning time and energy to give it full […]